Archive for June, 2009
New Research: Allopurinol Can Help You Live Longer
Posted by Victor Konshin in New Research on June 29th, 2009
New research published in the medical journal, Rheumatology, has shown that lowering uric acid levels using the medication allopurinol can result in a significant decrease in the risk of death.
Recent research has shown that high levels of uric acid have been strongly associated with diseases such as heart disease, high blood pressure, kidney disease, liver disease, diabetes, stroke and obesity. However, little is known about the effects of lowering uric acid levels on the risk of these diseases and even less is known about whether or not lowering uric acid levels can actually extend life. This is one of the first research studies that has shown a strong correlation between lowering uric acid levels and living a longer life.
This study, that followed almost 10,000 people, showed an average reduction in uric acid levels of 1.86mg/dL (111µmol/L). This resulted in an overall reduction in the risk of death by about 22%.
Unfortunately, we do not yet understand the mechanisms by which uric acid causes disease. The current theory is that uric acid, when it reaches high levels, is constantly forming crystals in all parts of the body, not just the joints as in gout. These crystals are spotted by the immune system and spark an immune response that increases inflammation. This inflammation has been identified as a leading cause of some of the most deadly diseases mentioned above.
Hopefully, researchers will soon find proof as to exactly how uric acid causes disease. This information will is the next step in finding the best means of dealing with high uric acid levels.
In the meantime, this new research shows us that fighting gout by lowering uric acid levels is not only the best way of stopping gout attacks, but may also be helping us live a longer and healthier life.
Gout: The Forgotten Disease
Posted by Victor Konshin in General on June 2nd, 2009
I think what’s most amazing about medical science is how small it’s focus has become. I’m not talking about the scale of medical science, or the focus on making people healthy, but on the scale at which it is studying the complex mechanisms of the human body.
Over the past few hundred years medical science has gone from looking at the structure of the body, to its organs, down to the cells that make up those organs and now down to the most tiny and intricate molecular machines that make everything actually work. Molecules so small and sophisticated that ever the most advanced microscopes in the world can only view them dimly and we are only just beginning to grasp how they actually function.
However, this all seems to be changing. This focus on the very small has obscured a larger reality – that the human body is a large, unimaginably complex and integrated machine – a single machine. If something is broken in one part of that machine, the function of the whole suffers.
I think that more and more researchers are starting to get their heads out of their microscopes and starting to look at what happens to the whole machine when those microscopic machines misbehave. And I think this will be the next great step forward for medical science.
Gout and High Fructose Corn Syrup
Posted by Victor Konshin in Diet on June 1st, 2009
Last week I sent out a press release announcing my new, Beating Gout Starter Kit and got some surprising feedback. I received a letter from Audrae Erickson, President of the Corn Refiners Association criticizing my characterization of high-fructose corn syrup as a leading cause of gout, so I thought I would address the subject here.
The scientific research clearly shows that fructose has a direct metabolization path to uric acid. There have been several studies that have looking at soft drink consumption, both in it relationship to it ability to create uric acid in the body and directly as a cause of gout. These studies have shown a strong links between consumption of fructose and higher levels of uric acid and more frequent gout.


